Oolong Milk Tea Recipe

Last Updated on July 27, 2021 by Niks

The most important component in this recipe is oolong tea leaves, which have a wide range of taste profiles and are fascinating to drink. The rich flavour of the tea is truly enhanced with the addition of sugar and milk which provides sweetness and smoothness respectively

In addition to its numerous health advantages, like assisting digestion and boosting metabolism, oolong also helps to improve the appearance of the skin, making it the ideal sipping beverage for after a meal. With the addition of tapioca pearls or boba, oolong milk tea may be converted into bubble tea, which can be served cold.

Oolong Milk Tea Recipe

Ingredients to be used

• 2 tbsp Oolong tea leaves
• 1 cup of distilled water
• 1 tablespoon of sugar
• A half-gallon of milk
• Ice cubes, ready for service

Instructions to be followed

• Place the water in a small pot on the stove and bring it to a boil. To bring the water to boil, the heat needs to be turned on to high with occasional stiring.
• Immediately after the water comes to a boil, add the oolong tea leaves and turn the heat down to a low simmer.
• After 5 minutes of simmering to absorb the flavour, add the sugar and milk to the pot.
• The milk to a saucepan while the flame is at the lowest and then turn off the heat completely. The content needs to be cold for which it has to be taken out in a jug and then it has to be set in the freezer.
• Remove all the oolong leaves once the jug is taken off the heat.
• The oolong milk tea tastes brilliant when it’s cold and the best way to serve it is in a glass filled with ice along with a straw.

Nutritional Values

• Size of a serving: 1
• Calories in a serving: 106
• 5 g of sugar
• Sodium: 118 milligrams
• 5 g of fat
• 5 g of saturated fat
• Carbohydrates (in grammes): 20g
• 0g of dietary fibre
• 4 g of protein
• 10 milligrams of cholesterol

Oolong Milk Tea Recipe

The most important component in oolong milk tea recipe is oolong tea leaves, which have a wide range of taste profiles and are fascinating to drink. The rich flavour of the tea is truly enhanced with the addition of sugar and milk which provides sweetness and smoothness respectively

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Drinks

Cuisine International

Servings 2 people

Calories 150 kcal

Ingredients

  

• 2 tbsp Oolong tea leaves
• 1 cup of distilled water
• 1 tablespoon of sugar
• A half-gallon of milk
• Ice cubes, ready for service

Instructions

 

• Place the water in a small pot on the stove and bring it to a boil. To bring the water to boil, the heat needs to be turned on to high with occasional stiring.
• Immediately after the water comes to a boil, add the oolong tea leaves and turn the heat down to a low simmer.
• After 5 minutes of simmering to absorb the flavour, add the sugar and milk to the pot.
• Add milk to a saucepan while the flame is at the lowest and then turn off the heat completely. The content needs to be cold for which it has to be taken out in a jug and then it has to be set in the freezer.
• Remove all the oolong leaves once the jug is taken off the heat.
• The oolong milk tea tastes brilliant when it's cold and the best way to serve it is in a glass filled with ice along with a straw.

Keyword oolong milk tea recipe